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Creamy Swiss/Sicilian Lemon Mint Juice
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Adrielle Pabline
@talheresnamesa- Ingredients
- Recipe
- Swiss lemons, but can also be Sicilian3 unit(s)
- Filtered water1 l
- Condensed milk1 can(s)
- Mint mints to taste
- Cut the lemons crosswise and wash the mints well
- Blend everything in the blender
- serve ice cream Tip: a little cream makes it creamier, serve with ice and decorate
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