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Creamy rice from the oven

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Creamy rice from the oven


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Tempo de preparo

50 min(s)


4 servings

Adriana Nolli

  • Ingredients
  • Recipe
  • Cooked rice4 cup
  • Minced ham150 g
  • Chopped Mozzarella200 g
  • Sliced mozzarella for gratin150 g
  • Corn1 can(s)
  • Grated carrot (small)1 unit(s)
  • Eggs3 unit(s)
  • Cottage cheese1 unit(s)
  • Sour cream (box)1/2 unit(s)
  • Milk3/4 cup
  • Grated Parmesan cheese (fresh) to taste
  • Salt, black pepper and parsley to taste
  1. In a bowl, add the rice, ham, finely chopped cheese, grated carrot and can of corn. Season with salt, black pepper and the green smell. Reserve.
  2. In another container, add the eggs, milk, curd, cream and grated Parmesan cheese. Mix well!
  3. Add the cream we made to the rice and incorporate well.
  4. In a serving dish (that can go in the oven), add all the mixture and cover with the slices of mozzarella.
  5. Bake in a preheated oven at 180°C for 40 minutes. As the ovens are different, it is worth sticking a toothpick to see if the liquid has dried.

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