Creamy Potatoes VCS

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Creamy Potatoes VCS

Name: Creamy Potatoes VCS
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 kg Potatoes in thick slices; 500 g Mozzarella; 300 g ham; 3 unit(s) Sour cream; 3 tablespoon Wheat flour; 3 unit(s) grated onions; 2 tablespoon Butter; 4 unit(s) boiled eggs; 300 ml milk; 250 g Chopped palm heart; 1 unit(s) canned green corn; 1 unit(s) nutmeg; to taste Salt

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Vemcomasil

@vemcomasil

Ingredients
Recipe

Potatoes in thick slices1 kg
Mozzarella500 g
ham300 g
Sour cream3 unit(s)
Wheat flour3 tablespoon
grated onions3 unit(s)
Butter2 tablespoon
boiled eggs4 unit(s)
milk300 ml
Chopped palm heart250 g
canned green corn1 unit(s)
nutmeg1 unit(s)
Salt to taste

Make the béchamel sauce and add it to palm hearts and corn.
In a refractory, alternate layers of boiled potatoes and sauce.
Then cover with ham and cheese, repeat the layers and do the same in the next one.
In the last layer put green smell and finish with the cheese
Bake in the oven for about 40 minutes

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Creamy Potatoes VCS

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