Creamy polenta

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Creamy polenta

Name: Creamy polenta
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 840 ml Vegetable or chicken broth; 120 g Cornmeal; 1 tablespoon Butter; 2 tablespoon Parmesan cheese; 1/2 unit(s) Sour cream; . to taste Salt

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Larissa Amaral

@comidinhasdalali

Ingredients
Recipe

Vegetable or chicken broth840 ml
Cornmeal120 g
Butter1 tablespoon
Parmesan cheese2 tablespoon
Sour cream1/2 unit(s)
Salt. to taste

Mix the cornmeal well with the vegetable broth in the pan with the fire turned off, using a whisk.
With the fire on, mix until the polenta begins to thicken. Add some salt.
After the polenta has thickened well, add the butter and mix. Then add the cream and grated cheese and mix until dissolved. Adjust salt if necessary and serve hot.

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Creamy polenta

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