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creamy parsley
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Padaria Sonhodevalca
@padariasonhodevalca- Ingredients
- Recipe
- Parsley10 unit(s)
- Onion1 unit(s)
- Salt to taste
- Sour cream2 unit(s)
- Tomato Roast (half unit) to taste
- Margarine1 tablespoon
- Chop the sausage and set aside
- Chop the carrot and set aside
- Add the margarine in a pan and let it melt.
- Add the onion and let it fry.
- Add the tomato paste and cream and mix well.
- Adjust the salt and add the sausage, cover and let it boil for 7 minutes.
- Help yourself
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