creamy green beans

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By

@marco80

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Green beans | 1 kg
• Onion | 2 unit(s)
• Pepper | 1 unit(s)
• Tomato | 1 unit(s)
• Garlic | 6 unit(s)
• Qualho cheese | 2 to taste
• Cottage cheese | 1 can(s)
• Sour cream | 1 can(s)

Recipe

1. In a pan, cut peppers, onions and tomatoes, add water and bring to a boil. Add the green beans and let it boil.
2. Now remove the broth from the beans and reserve the beans In a pan, cut onion and garlic and sauté, place the beans, cheese and curd without stopping meche, and finally the cream.

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