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creamy green beans


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Tempo de preparo

30 min(s)


6 servings

Marco Antonio

  • Ingredients
  • Recipe
  • Green beans1 kg
  • Onion2 unit(s)
  • Pepper1 unit(s)
  • Tomato1 unit(s)
  • Garlic6 unit(s)
  • Qualho cheese2 to taste
  • Cottage cheese1 can(s)
  • Sour cream1 can(s)
  1. In a pan, cut peppers, onions and tomatoes, add water and bring to a boil. Add the green beans and let it boil.
  2. Now remove the broth from the beans and reserve the beans In a pan, cut onion and garlic and sauté, place the beans, cheese and curd without stopping meche, and finally the cream.

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