Creamy Corn Cabbage

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Creamy Corn Cabbage

Name: Creamy Corn Cabbage
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 500 kg Cabbage; 1 can(s) Corn; 350 ml Milk; 1 tablespoon Corn starch; 1 unit(s) Carrot; 2 unit(s) Garlic; 100 g Mozzarella cheese; to taste Seasonings (I used: saffron, coloral and salt)

🇧🇷Brazil

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(Português)

35 min(s)

8 servings

Juliana Farias

@julianafarias

Ingredients
Recipe

Cabbage500 kg
Corn1 can(s)
Milk350 ml
Corn starch1 tablespoon
Carrot1 unit(s)
Garlic2 unit(s)
Mozzarella cheese100 g
Seasonings (I used: saffron, coloral and salt) to taste

Beat the corn and milk in the blender for approximately 2 minutes, then add the corn starch and beat for another 30 seconds and set aside.
In a pan put 1 tablespoon of butter, onion (minced), garlic (crushed) and brown.
Then add the cabbage (cut into strips) mix for it to give that slight decrease, after add the carrot (grated) and mix well.
After Add the cream that was made in the blender and the seasonings (saffron, paprika and salt) mix.
Transfer to a refractory and finish with the cheese on top.
Take it to the oven for approximately 20 minutes for the cheese to melt and give that gratin 🤤 (I set the oven to 200° degrees).

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Creamy Corn Cabbage

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