Share
- Ingredients
- Recipe
- Canned or frozen corn120 g
- Sour cream50 ml
- Salt to taste
- Black pepper to taste
- Butter1 tablespoon
- Put the butter to melt and add the corn (drained, if canned), pass through the butter and add the fresh cream and a pinch of salt. Is ready.
Did you like this recipe?
You may also like
Creamy corn cake
Creamy corn cake 🌽
Creamy Chicken with Corn
Creamy chicken with corn