creamy corn

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By

@agota

View in original language

(Português)

5 min(s)

2 servings

Ingredients

• Canned or frozen corn | 120 g
• Sour cream | 50 ml
• Salt |  to taste
• Black pepper |  to taste
• Butter | 1 tablespoon

Recipe

1. Put the butter to melt and add the corn (drained, if canned), pass through the butter and add the fresh cream and a pinch of salt. Is ready.

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