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Photo of the creamy corn – recipe of creamy corn on DeliRec
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creamy corn

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View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

2 servings

Ingredients

  • Canned or frozen corn | 120 g
  • Sour cream | 50 ml
  • Salt |  to taste
  • Black pepper |  to taste
  • Butter | 1 tablespoon

Recipe

  1. Put the butter to melt and add the corn (drained, if canned), pass through the butter and add the fresh cream and a pinch of salt. Is ready.

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