Creamy Coffee or (Cream)

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Creamy Coffee or (Cream)

Name: Creamy Coffee or (Cream)
Prep time: 15 min
Total time: 15 min
Yield: 20 Porções
Ingredients: 50 g Soluble coffee sachet; 2 cup Sugar; 1 cup Boiled Water; 1 teaspoon Cinnamon (optional)

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

20 servings

vanessa amorim

@vanessade67

Ingredients
Recipe

Soluble coffee sachet50 g
Sugar2 cup
Boiled Water1 cup
Cinnamon (optional)1 teaspoon

Put the water to boil
Then mix the coffee and sugar in the mixer bowl itself (with it off).
Then add the boiled water and turn the mixer on low speed.
Beat for 2 minutes, it looks like ice cream. (As you can see in the photo, it doesn't even fall)😊
Store in a tapoer or other you have, but you have to keep it tightly closed.
Take it to the freezer. DURABILITY: 6 months
Then when you have your creamy coffee, just add it to the hot milk in your cup, mix and serve yourself ☕☕☕.
BONUS: If you're going to make it in the blender, hit it for 10 minutes, take it to the freezer and leave it overnight, then hit it again and it's ready. BUT IT DOESN'T STAY THE SAME AS WHAT IS MADE IN THE STICK.
Another Yes: Cinnamon is optional, just add a pinch, less than a teaspoon, mix it with the coffee and sugar🤗 and make your usual creamy coffee or coffee cream 🥰

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Creamy Coffee or (Cream)

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