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Creamy coffee

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Laury Simões

@cozinhadalaury
  • Ingredients
  • Recipe
  • grams of soluble coffee500 g
  • warm water200 ml
  • sugar2 cup
  1. mix the ingredients in the base of your blender.
  2. That done, beat for 15 minutes in the mixer, until you notice a creamier appearance, with a very dense consistency.
  3. The result you should have at this point is a cream, very similar to the texture of whipped cream.
  4. TIP! Store your mixture in a glass container and put it in the freezer. And you can put it without fear: the mixture you made will not freeze and you can use it whenever you want (it will always remain the same).

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