creamy chayote

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creamy chayote

Name: creamy chayote
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 2 unit(s) Chopped chayote; 1 tablespoon Olive oil; 1 to taste Minced Garlic, Black Pepper; 1 can(s) Sour cream; 1 tablespoon Maizena; 10 ml Milk to mix the cornstarch; 1 to taste Water for chayote if needed; 1 to taste Grated cheese and parsley

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Enedina

@receitasedi899

Ingredients
Recipe

Chopped chayote2 unit(s)
Olive oil1 tablespoon
Minced Garlic, Black Pepper1 to taste
Sour cream1 can(s)
Maizena1 tablespoon
Milk to mix the cornstarch10 ml
Water for chayote if needed1 to taste
Grated cheese and parsley1 to taste

I started by cutting the chayotes and chopping them into small pieces. And I booked
Now, in a pan, put the olive oil and the garlic and let it fry for a few minutes.
I added the chopped chayote and mix, I added the black pepper and the oregano. And let it cook on low heat for about 5 minutes.
Then I put the cornstarch and a little milk mixed with the fork and put the mixture together with the chayote.
Lastly, I added the cream and hit the salt. And finished with grated cheese and parsley. Then turn off the heat and serve

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creamy chayote

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