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Creamy canned corn cream.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Mônica Kowales
@monicakowales- Ingredients
- Recipe
- Corn2 can(s)
- Whole milk500 ml
- Salt to taste
- Butter1 tablespoon
- Corn starch1 tablespoon
- Crushed garlic cloves2 unit(s)
- Chopped Onion1 unit(s)
- Green Smell to taste
- Place a can of corn, salt, cornstarch and milk in a blender. Beat for 3 minutes. In a pan over medium heat, place the butter, onion and garlic and let it fry. Add a can of green corn, mix. Add the liquid from the blender. Stir until boiling. When boiling, stir for another 3 minutes. Turn off the fire. Put the green smell and mix. Is ready.
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