Brazil

Boneless chicken breast

Garlic

Chicken seasoning powder

Salt

lime

Chopped Onion

Chopped tomato

Chopped Pepper

Chicken broth

tomato paste

Corn starch

Cottage cheese

Raisins

Cream of chicken with cream cheese

Tempere o frango com limão, alho , sal e tempero de frango em po e reserve

Season the chicken with lemon, garlic, salt and chicken seasoning powder and set aside.

Em uma panela de pressão aqueça o oleo e jogue o frango temperado.  Adicione a cebola, o tomate , o pimentão, o tablete de caldo de frango e o quentro . Misture bem. Adicione a massa de tomate e deixe cozinhar por 30 minutos em fogo baixo. 

Heat the oil in a pressure cooker and add the seasoned chicken. Add the onion, tomato, bell pepper, chicken broth bar and hot sauce. Mix well. Add the tomato paste and cook for 30 minutes on low heat.

Desligue o fogo, quando sair toda pressao, reserve o caldo que ficou do frango e reserve, desfie o frango em um refratário separado. 

Turn off the fire, when all pressure comes out, reserve the broth that was left from the chicken and reserve, shred the chicken in a separate refractory.

No próprio caldo que cozinhou o frango, adicione o amido de milho, o frango desfiado , o milho e misture até engrossar. Adicione o requeijão e cozinhe por mais 5 minutos. Desligue o fogo  adicione a passas e esta Pronto pra servir.

In the broth that cooked the chicken, add the cornstarch, the shredded chicken, the corn and mix until it thickens. Add the cottage cheese and cook for another 5 minutes. Turn off the heat, add the raisins and it's ready to serve.

Cream of chicken with cream cheese

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