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Cream cheese


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Tempo de preparo

30 min(s)


4 servings

Priscila Lopes

  • Ingredients
  • Recipe
  • Sour cream1/2 cup
  • Butter2 tablespoon
  • Garlic to taste
  • Mozzarella100 g
  • Grated or chopped curd cheese50 g
  1. In a pan over low heat, melt the butter and lightly brown the garlic.
  2. Then mix the cream and cheese without stopping to stir (the creaminess happens there, see, bless).
  3. Taste and if necessary add a pinch of salt.
  4. Turn off as soon as the cheese melts and put it in the ready couscous (put it right away)

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