Cream cheese:

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Cream cheese:

Name: Cream cheese:
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 l liter of WHOLE milk; 4 tablespoon tablespoons of vinegar; 2 tablespoon heaping tablespoons of salted butter; 0 to taste Milk to make the point

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Tiago Dos

@tiago797

Ingredients
Recipe

liter of WHOLE milk1 l
tablespoons of vinegar4 tablespoon
heaping tablespoons of salted butter2 tablespoon
Milk to make the point0 to taste

boil the milk,
after boiling add the vinegar and mix,
wait for the mixture to curdle (about 5 minutes) throw all the mixture in a VERY fine sieve or strain with a cloth,
the whey will be removed and only the cheese will remain,
put this cheese in the blender with the butter and beat very well,
scrape the blender, (if necessary add spoons of milk until it reaches the point and gets very creamy!
Put it in a container and leave it in the fridge for 30 minutes! It's SURREAL people!😍😍😍😍😍😍😍best recipe ever! Like, share and tag friends to help 👇🏻❤️

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Cream cheese:

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