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cream cheese

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By

@daniinareal

View in original language

(Português)

25 min(s)

500 servings

Ingredients

• Milk | 1 l
• Margarine | 50 g
• Salt | 1/2 teaspoon
• Vinegar | 4 tablespoon
• Sour cream | 200 ml

Recipe

1. In a pan add 1 liter of milk and 4 tablespoons of vinegar, let it boil for 15 minutes or until it curdles. After it is cut, pass through a sieve.
2. Add the skimmed milk to the blender with the salt and margarine, and the cream and blend for 5 minutes. Refrigerate for 30 minutes, then serve on toast.

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