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cream cheese


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Tempo de preparo

25 min(s)


500 servings


  • Ingredients
  • Recipe
  • Milk1 l
  • Margarine50 g
  • Salt1/2 teaspoon
  • Vinegar4 tablespoon
  • Sour cream200 ml
  1. In a pan add 1 liter of milk and 4 tablespoons of vinegar, let it boil for 15 minutes or until it curdles. After it is cut, pass through a sieve.
  2. Add the skimmed milk to the blender with the salt and margarine, and the cream and blend for 5 minutes. Refrigerate for 30 minutes, then serve on toast.

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