Share
- Ingredients
- Recipe
- Pig skin400 g
- Salt to taste
- Oil to taste
- Clean the pork skin and chop it
- Take her to check in the sun for 4 hours
- Heat the butter and put it to fry the skin.
- Let it fry to the point you like
Did you like this recipe?
You may also like
Coffee cake
Creamy Cornmeal Cake with Brown Sugar and Cinnamon
Coffee cake
By
Crawfish