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Crackling
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
50 servings
Rafael Rocha
@rafaelrochamend- Ingredients
- Recipe
- Pork bacon15 kg
- Salt to taste
- Chop the bacon all into cubes
- Put it in a pan and let it cook
- Until all the fat from the sweetie has been extracted and the cracklings are well fried.
- Drain the butter, separate the crackling and sprinkle salt on top
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