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- Ingredients
- Recipe
- Pork belly500 g
- Salt2 tablespoon
- Oil450 ml
- Season the belly with salt.
- Then put the oil in the pressure cooker and add the belly. I let it fry until it crunches. Put the lid on the pan
- NOTE: DO NOT CLOSE THE PRESSURE COOKER WITH THE LID IN ANY WAY. THE LID IS JUST TO NOT SPRINKLE THE OIL.
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