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Crackling
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Tatiana Fernandes
@tatifilhos- Ingredients
- Recipe
- bacon1 kg
- Oil for frying to taste
- Salt to taste
- Black pepper to taste
- Alcohol50 ml
- Cut the bacon into cubes and place in a container with the salt, black pepper, and alcohol and let it rest for about 15 minutes.
- Then put the oil in the pan, let the oil get very hot and throw the bacon
- Stir from time to time so the crackling doesn't stick, when it's very brown, remove from the heat, drain the fat and it's ready.
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