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Crackling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

7 servings

  • Ingredients
  • Recipe
  • Bacon500 g
  • Salt to taste
  • Oil2 cup
  • Lemon1 unit(s)
  • Alcohol50 ml
  1. Cut the bacon into small pieces and place in a bowl with the salt and alcohol and set aside for 20 minutes.
  2. In a pan put the oil and let it get very hot.
  3. Throw in the bacon and stir occasionally so it doesn't stick.
  4. Once browned, remove from heat and place on a paper towel to drain the fat.

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