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couscous with vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Tati Romano
@panelaterapia- Ingredients
- Recipe
- Couscous1 cup
- Garlic Cloves3 unit(s)
- boiling water1 cup
- Vegetables of your choice1 cup
- Salt and spices to taste
- olive oil1 tablespoon
- Chop 1 clove of garlic and sauté with 1 tsp of olive oil. Add water and let it boil.
- Add the couscous in a bowl, add salt to taste and pour in the boiled garlic water. Mix to spread the salt and cover to muffle for 10 minutes.
- Cook vegetables in water or steam until al dente.
- Saute the rest of the chopped garlic with olive oil and add the vegetables. Season with salt and whatever ingredients you prefer.
- Mix the vegetables in the couscous and serve.
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