Name: Couscous with scrambled egg
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 500 g Couscous; 3 unit(s) Egg; 1 dessert spoon Salt; 1 tablespoon Butter

Brazil

Couscous

Salt

Butter

Couscous with scrambled egg

Numa panela coloque 500 grama de cuscuz coloque uma pitada de sal e misture com agua levemente pra nao ensopa muito depois deixe a massa descansa 

In a pan, place 500 grams of couscous, add a pinch of salt and mix it with water lightly so it doesn't soak up too much, then let the pasta rest.

Depois coloca na cuscuzeira e deixe cozinha por 15 minutos depois de cozido numa frigideira  coloque os ovo com um pouco de manteiga e sal e deixe torra e ta pronto

Then put it in the couscous pan and let it cook for 15 minutes.

Couscous with scrambled egg

Tags

Did you like this recipe?

You may also like