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couscous with egg
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Sabor Caseiro
@saborcaseiro- Ingredients
- Recipe
- Couscous pasta250 g
- Water100 ml
- Salt and Oregano to taste
- Egg2 unit(s)
- Butter2 tablespoon
- Preparation mode Hydrate the couscous and let it rest for 10 minutes.
- Fry the egg with what butter
- After 10 minutes, put it in the couscous pan and leave for another 10 minutes.
- Warm put it on the plate and the eggs and the melted butter on top
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