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- Ingredients
- Recipe
- Couscous500 g
- Salt1 to taste
- Egg5 unit(s)
- Margarine2 tablespoon
- Agui1 to taste
- In a bowl, mix the couscous, salt and add a little water.
- Let it rest for 3 minutes
- Place the couscous in a couscous pan and cook for 10 minutes.
- Put the margarine in a frying pan, let it melt, break the eggs, add salt and stir.
- Then, in a bowl, mix the couscous and eggs.
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