Couscous Stuffed

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Couscous Stuffed

Name: Couscous Stuffed
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Flocão; 200 g Curd cheese; 1 can(s) canned sardines; 2 unit(s) Egg; 1 unit(s) Pepperoni; to taste Corn, olive; to taste Tomato, onion, coriander

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Barbara

@babiiandreyna

Ingredients
Recipe

Flocão1 unit(s)
Curd cheese200 g
canned sardines1 can(s)
Egg2 unit(s)
Pepperoni1 unit(s)
Corn, olive to taste
Tomato, onion, coriander to taste

Prepare the couscous normally. Premwieo hydrates the dough with water and salt and leave it stuffy for 5 minutes. And put it in the couscous for 15 minutes
The stuffing: In a pan put a thread of oil, sauté onion, garlic and pepperoni, then add the sardines along with the vegetables. Cook the egg.
Once everything is ready, on a platter add the couscous and the stuffing, put the olives and cheese on top. It's a delight!!

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Couscous Stuffed

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