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Couscous Stuffed
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Cozinhademadrinha
@cozinhademadrinha- Ingredients
- Recipe
- Cornmeal400 g
- Chopped pepperoni to taste
- Chopped tomato to taste
- Chopped Onion to taste
- Salt to taste
- Hydrate the cornmeal with water and keep it in the fridge for 10 minutes.
- In a frying pan, fry the pepperoni, and add the tomato and onion and mix.
- Place the pepperoni in the couscous mass, mix and cook in the couscous pan for 10 minutes.
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