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Couscous Stuffed


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Tempo de preparo

20 min(s)


4 servings


  • Ingredients
  • Recipe
  • Cornmeal400 g
  • Chopped pepperoni to taste
  • Chopped tomato to taste
  • Chopped Onion to taste
  • Salt to taste
  1. Hydrate the cornmeal with water and keep it in the fridge for 10 minutes.
  2. In a frying pan, fry the pepperoni, and add the tomato and onion and mix.
  3. Place the pepperoni in the couscous mass, mix and cook in the couscous pan for 10 minutes.

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