Couscous Paulista

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Couscous Paulista

Name: Couscous Paulista
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Shredded chicken (boneless breast); 200 g Corn flour; 1 unit(s) Tomato sauce sachet; 1/2 cup Corn and peas; 2 unit(s) Egg; to taste Salt and black pepper; 2 tablespoon Heart of palm

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Shredded chicken (boneless breast)500 g
Corn flour200 g
Tomato sauce sachet1 unit(s)
Corn and peas1/2 cup
Egg2 unit(s)
Salt and black pepper to taste
Heart of palm2 tablespoon

Boil the eggs and slice them, arrange the slices around the oiled pan with holes to decorate
Cook and shred the chicken, mix it with the corn, the peas, the tomato sauce, the hearts of palm, sauté everything very well
Add 1/2 cup of water to the chicken stew, season well with salt, black pepper and the seasonings you want and finish by adding the corn flour and mixing well
Take the mixture to the mold and wait 10 minutes out of the fridge just for the flour to set, unmold and serve

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Couscous Paulista

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