Couscous Paulista 🇧🇷

Photo of the Couscous Paulista 🇧🇷 – recipe of Couscous Paulista 🇧🇷 on DeliRec

Couscous Paulista 🇧🇷

Name: Couscous Paulista 🇧🇷
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 unit(s) Canned sardines; 1 unit(s) Tin of corn; 1 unit(s) Can of peas; 250 g Corn flour; 4 tablespoon Tomato sauce; 3 unit(s) Boiled Eggs; 3 tablespoon Olive oil; 1 unit(s) Sliced Tomatoes; 1 unit(s) Chopped Onion; to taste Salt; to taste Saffron; to taste Black pepper; 1 tablespoon Chopped Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Canned sardines2 unit(s)
Tin of corn1 unit(s)
Can of peas1 unit(s)
Corn flour250 g
Tomato sauce4 tablespoon
Boiled Eggs3 unit(s)
Olive oil3 tablespoon
Sliced Tomatoes1 unit(s)
Chopped Onion1 unit(s)
Salt to taste
Saffron to taste
Black pepper to taste
Chopped Garlic1 tablespoon

In a pan I added 2 tablespoons of olive oil, sauteed the garlic and onion, added the sardines, seasonings, sauce, peas, corn and 400ml of water.
Before the water boiled, I added the corn flour and mixed well until it turned into a very creamy paste, turned off the heat, greased a pudding mold with 1 spoon of olive oil, at the bottom and on the sides of the mold I placed pieces of sardines, tomato slices and eggs, a little pea and corn, I put all the cooked dough inside the mold, I waited for it to cool down before taking it out of the mold.

Did you like this recipe?

Couscous Paulista 🇧🇷

Tags

Did you like this recipe?

You may also like