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Tempo de preparo

35 min(s)


8 servings

  • Ingredients
  • Recipe
  • Cornmeal2 cup
  • Water1 cup
  • Salt1 tablespoon
  • Mozzarella cheese100 g
  1. In a bowl, mix the cornmeal, water and salt. Can't get too watery, just damp
  2. Cover the bowl with a cloth and let it rest for 10 minutes.
  3. Put water in the couscous pan and add the cornmeal mixture, put the mozzarella cheese on top
  4. Leave on fire for 15 minutes

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