Share
- Ingredients
- Recipe
- Corn Flake500 g
- Salt5 g
- Sugar1 dessert spoon
- Water100 ml
- Mix all the dry ingredients, and go moistened with water, if the dough is dry, add a little more water.
- Transfer the dough to the couscous pan and cook for 10 to 12 minutes over medium heat.
Did you like this recipe?
You may also like
Lemon cake
Lemon cake with yogurt
By
Easy lemon cake
Meat croquette for food introduction
