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couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Comidarapida

@comidarapida
  • Ingredients
  • Recipe
  • Corn flakes400 to taste
  • Salt to taste
  • Fried egg1 to taste
  • Butter to taste
  1. In a vase put the corn flakes, salt and mix
  2. Add 100ml of water to hydrate the dough.
  3. Place in the fridge for 10 minutes
  4. After 10 minutes, place the dough in the couscous pan and cook on low heat for 7 minutes.
  5. When it's smelling open the couscous pan and put the butter
  6. After the butter has melted, serve with a fried egg.

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