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Tempo de preparo

10 min(s)


1 servings


  • Ingredients
  • Recipe
  • Cornmeal200 g
  • Salt to taste
  • Butter to taste
  1. Put the cornmeal to hydrate with a little water and salt, let it hydrate for 5 minutes
  2. After the time, put the pasta in the small couscous and put it to cook for 5 minutes.
  3. When ready, remove from the couscous and put butter on top.

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