Share
- Ingredients
- Recipe
- Cornmeal200 g
- Salt to taste
- Butter to taste
- Put the cornmeal to hydrate with a little water and salt, let it hydrate for 5 minutes
- After the time, put the pasta in the small couscous and put it to cook for 5 minutes.
- When ready, remove from the couscous and put butter on top.
Did you like this recipe?
You may also like
French fries (rustic)
simple cookies
Chocolate cake with strawberry brigadeiro filling
couscous