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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

50 servings

  • Ingredients
  • Recipe
  • Corn Fibå2 cup
  • Wheat flour3 cup
  • Sugar2 cup
  • Margarine or butter250 g
  • Eggs4 unit(s)
  • Coconut milk3 cup
  • Yeast2 tablespoon
  • Shredded Coconut1 cup
  1. Whisk the egg yolks, sugar, and margarine until pale.
  2. Add the wheat flour, yeast, cornmeal, milk, salt.
  3. Beat the egg whites and place in the dough and stir.
  4. Grease the mold with margarine, put the dough and put it in the oven to bake.

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