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- Ingredients
- Recipe
- Cornmeal6 tablespoon
- Water700 ml
- Salt to taste
- Onion1 unit(s)
- Garlic2 unit(s)
- Chop the onion into cubes and crush the garlic
- Take the onion and garlic to sauté and toast the cornmeal
- Add water and salt and cook over low heat until thickened.
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