corn souffle

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corn souffle

Name: corn souffle
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 unit(s) Can of corn; 1 unit(s) Onion; 1 tablespoon Butter; 1 tablespoon Wheat (or rice) flour; 1 cup Milk; 3 unit(s) Egg; 1 teaspoon Yeast; 100 g Parmesan; to taste Salt and pepper; to taste Nutmeg

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Can of corn1 unit(s)
Onion1 unit(s)
Butter1 tablespoon
Wheat (or rice) flour1 tablespoon
Milk1 cup
Egg3 unit(s)
Yeast1 teaspoon
Parmesan100 g
Salt and pepper to taste
Nutmeg to taste

In a pan, sauté the onion with the butter (if you want you can also add garlic).
Add the corn and then the flour, stir well.
Now enter the milk and mix well.
Season to taste and add only half of the Parmesan.
Now enter the yolks and mix well.
Whip the egg whites and gently incorporate.
Put the dough in greased shapes with butter and parmesan.
Put the rest of the parmesan on top and take it to the preheated oven for approximately 20 min.

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corn souffle

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