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- Ingredients
- Recipe
- Corn on the cob2 unit(s)
- Seasonings0 to taste
- water (or until you like it)1 cup
- Pass the knife removing the grains, then hit the blender (Beat well, strain if you want) and bring everything to the fire.
- Stirring well until it thickens, seasoning with salt, chives and green smell.
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