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Corn floss polenta đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
2 servings
Bianca
@biancapatez- Ingredients
- Recipe
- Floo1 cup
- Cold water2 cup
- Salt1 to taste
- A drizzle of olive oil1 to taste
- Put water in the pan and add the flakes.
- Add salt and oil.
- Mix well and turn on the stove and keep stirring constantly.
- When it thickens, tanoe the pan and lower the heat.
- Let it cook for about 10 minutes.
- If you want it softer, add more water.
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