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Corn floss polenta đŸŒœ

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Corn floss polenta đŸŒœ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

10 min(s)

PorçÔes

2 servings

  • Ingredients
  • Recipe
  • Floo1 cup
  • Cold water2 cup
  • Salt1 to taste
  • A drizzle of olive oil1 to taste
  1. Put water in the pan and add the flakes.
  2. Add salt and oil.
  3. Mix well and turn on the stove and keep stirring constantly.
  4. When it thickens, tanoe the pan and lower the heat.
  5. Let it cook for about 10 minutes.
  6. If you want it softer, add more water.

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