Brazil

Green corn on the cob

Milk

Coconut milk

condensed milk

Margarine

Salt

Cinnamon powder (for garnish)

Corn Cure

Retirar os grãos do milho com uma faca
Bater no liquidificador com o leite
Passar para uma panela e misturar os demais ingredientes menos a canela
Levar ao fogo até engrossar mexendo sempre
Passar para uma travessa ou tacinhas e polvilhar com a canela em pó

Remove the kernels from the corn with a knife
Beat in the blender with the milk
Transfer to a pan and mix the other ingredients except the cinnamon.
Bring to a boil until thickened, stirring constantly
Transfer to a platter or small bowls and sprinkle with cinnamon powder.

Corn Cure

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