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Corn cream

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Tempo de preparo

20 min(s)


2 servings

Monique Terra

  • Ingredients
  • Recipe
  • Green corn without the canned water1 can(s)
  • Corn Starch or Wheat Flour1 tablespoon
  • Milk1 cup
  • Garlic cloves4 unit(s)
  • Chopped Onion1/2 unit(s)
  • Green smell to taste
  • Salt1 teaspoon
  • Olive oil1 tablespoon
  • Butter1 tablespoon
  • Sour cream1 unit(s)
  • Grated nutmeg (optional) to taste
  1. Put corn, starch and milk in the blender and Blend for 2 min. Book some corn to put at the end.
  2. Start by browning the onion in the oil, then add the garlic. Let it braise for about 30 seconds and put the cream you made in the blender. 🌽 Tip: let the onion be toasted (without burning) before adding the garlic, give it a special touch.
  3. Let it cook for 2 minutes, stirring, to incorporate the flavors. Add the rest of the ingredients and the corn you saved. Stir everything and it's ready, super easy to make and it's delicious!

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