Corn cream

Photo of the Corn cream – recipe of Corn cream on DeliRec

Corn cream

Name: Corn cream
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 can(s) Green corn without the canned water; 1 tablespoon Corn Starch or Wheat Flour; 1 cup Milk; 4 unit(s) Garlic cloves; 1/2 unit(s) Chopped Onion; to taste Green smell; 1 teaspoon Salt; 1 tablespoon Olive oil; 1 tablespoon Butter; 1 unit(s) Sour cream; to taste Grated nutmeg (optional)

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Green corn without the canned water1 can(s)
Corn Starch or Wheat Flour1 tablespoon
Milk1 cup
Garlic cloves4 unit(s)
Chopped Onion1/2 unit(s)
Green smell to taste
Salt1 teaspoon
Olive oil1 tablespoon
Butter1 tablespoon
Sour cream1 unit(s)
Grated nutmeg (optional) to taste

Put corn, starch and milk in the blender and Blend for 2 min. Book some corn to put at the end.
Start by browning the onion in the oil, then add the garlic. Let it braise for about 30 seconds and put the cream you made in the blender. 🌽 Tip: let the onion be toasted (without burning) before adding the garlic, give it a special touch.
Let it cook for 2 minutes, stirring, to incorporate the flavors. Add the rest of the ingredients and the corn you saved. Stir everything and it's ready, super easy to make and it's delicious!

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Corn cream

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