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Corn cream with coconut milk
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Luciana Alvarenga
@lucianaalvarenga- Ingredients
- Recipe
- Canned corn1 can(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Butter2 coffee spoon
- Coconut Milk250 ml
- Salt to taste
- In the blender, beat half a can of corn, onion, garlic, butter, coconut milk and salt.
- After beating, add the rest of the corn.
- Take the cream on low heat and stir for 10 minutes. Ready your recipe is ready and is perfect to eat with breaded chicken
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