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Corn cream


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Tempo de preparo

20 min(s)


6 servings

Nayara Ataide

  • Ingredients
  • Recipe
  • Can of corn1 unit(s)
  • The same measure of the can of corn, of milk1 unit(s)
  • Crushed garlic1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Butter2 tablespoon
  • Wheat flour2 tablespoon
  • Salt, black pepper and nutmeg to taste
  1. Blend the corn (with the water from the can as well) and the milk in a blender. Reserve.
  2. In a pan, heat the butter and add the onion and garlic.
  3. Then add the wheat flour and stir until it forms a paste.
  4. Add the beaten corn and do not stop stirring until it thickens. Season with salt, pepper and nutmeg. Serve while still hot.

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