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Corn cream


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Tempo de preparo

40 min(s)


4 servings

Tati Silva

  • Ingredients
  • Recipe
  • Can of Corn2 unit(s)
  • Cottage cheese2 tablespoon
  • Sour cream1 unit(s)
  • Milk400 ml
  • Salt to taste
  • Butter1 tablespoon
  1. Place all the ingredients in a blender and blend for 2 minutes and then add to a pan, and cook over low heat and stir until just cooked through (the pan appears).

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