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Corn cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Lohanna Lima
@vidarealdaloh- Ingredients
- Recipe
- Can of corn1 can(s)
- Milk1 cup
- Butter1 tablespoon
- Vegetable broth tablet1 unit(s)
- Sour cream1 can(s)
- Wheat flour2 tablespoon
- In a blender, beat the corn and milk and set aside.
- In a pan, heat the butter, add the onion and sauté a little.
- Add the wheat flour and stir quickly.
- Let it brown and mix the beaten corn with the milk to the broth.
- Stir until completely dissolved and cook for about 10 minutes, until you get a creamy consistency.
- Add the cream, stir and turn off the heat.
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