Corn cream

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Corn cream

Name: Corn cream
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 tablespoon butter or margarine; 1 unit(s) chopped onion; 1 cup corn; 350 ml milk; 1 unit(s) chicken broth; 11/2 tablespoon corn starch; 4 tablespoon milk; 1/2 can(s) sour cream; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Edilaine integra

@edilainenaintegra

Ingredients
Recipe

butter or margarine1 tablespoon
chopped onion1 unit(s)
corn1 cup
milk350 ml
chicken broth1 unit(s)
corn starch11/2 tablespoon
milk4 tablespoon
sour cream1/2 can(s)
Salt to taste

In a pan, place 1 tablespoon of butter or margarine and 1 chopped onion. Let it brown.
Then add 1 cup of green corn and saute
Reserve 2 tablespoons of the stir-fry.
Transfer the rest of the saute to the blender.
Then add 350 milliliters of milk and 1 tablet of chicken broth. Mix until you get a smooth mixture.
Then transfer to a pan and add the beans that have been reserved.
In a container, place 1 and a half tablespoon of cornstarch and dissolve in 4 tablespoons of milk.
Then add the cornstarch to the pan and salt to taste.
With a whisk, mix quickly to prevent lumps. Cook until thickened.
Then add half a can of cream and mix again until incorporated.
Serve immediately.

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Corn cream

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