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Corn cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Corn350 g
  • Milk1 cup
  • Milk1/2 cup
  • Butter1 tablespoon
  • Medium onion1 unit(s)
  • Wheat flour2 tablespoon
  • Sour cream1 unit(s)
  1. Blend the corn and milk in a blender, set aside
  2. In a pan, heat the butter and sauté the onion (which must be crushed)
  3. Add the wheat flour in the same pan, stir very quickly and let it brown.
  4. Now add the milk and corn mixture to the pan.
  5. Continue stirring until it thickens, about + or - 5 minutes
  6. Turn off the heat and finish with cream.

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