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Corn cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Natalha Vilela
@natalharodovalho- Ingredients
- Recipe
- Can of corn1 unit(s)
- Milk500 ml
- Corn starch3 tablespoon
- Chopped Onion to taste
- Yellow sazon envelope1 unit(s)
- Garlic1 unit(s)
- Olive oil2 tablespoon
- In a pan put the oil, garlic and onion and saute the corn and add the seasoning. In a separate container, dilute the cornstarch in the milk and add to the sautéed corn. Stir constantly until it reaches the consistency of cream. Hit the salt and good appetite! The tip is that you can add chives to taste.
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