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Corn cream
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Brenda Almeida
@brendhaalmeidha- Ingredients
- Recipe
- Drained can of corn1 unit(s)
- Milk500 ml
- Cornstarch (cornstarch)3 coffee spoon
- Half chopped onion1/5 g
- Yellow sazon envelope1 unit(s)
- Crushed Garlic Clove1 unit(s)
- Olive Oil2 teaspoon
- In a pan put the oil, garlic and onion and saute the corn and add the seasoning. In a separate container, dilute the cornstarch in the milk and add to the sautéed corn. Stir constantly until it reaches the consistency of cream. Hit the salt and good appetite! The tip is that you can add chives to taste.
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